Product |
Mustard Seeds |
Variety |
Yellow, Brown, or Black (as required) |
Appearance |
Small, round, smooth seeds |
Color |
Yellowish-white, brown, or black (variety-specific) |
Odor |
Characteristic pungent aroma |
Taste |
Sharp, pungent, slightly bitter |
Purity |
98% to 99.5% (depending on grade) |
Moisture Content |
Max 8% to 10% |
Size |
1 mm to 2 mm (diameter) |
Foreign Matter |
Max 1% |
Damaged/Discolored Seeds |
Max 1% |
Total Ash |
Max 6% |
Acid Insoluble Ash |
Max 1.5% |
Volatile Oil Content |
Min 0.5% to 1.5% (variety-dependent) |
Bulk Density |
0.65 – 0.75 g/cm³ |
Shelf Life |
12 to 18 months under cool, dry conditions |