Appearance |
Fine powder |
Color |
Bright red to dark red |
Odor |
Pungent, characteristic aroma of chili |
Taste |
Hot and spicy |
Texture |
Smooth and uniform powder |
Moisture Content |
Not more than 10% |
Foreign Matter |
Not more than 1% |
Mesh Size |
80 – 100 mesh (as per requirement) |
Bulk Density |
0.50 – 0.70 g/cm³ |
Heat Value (Capsaicin) |
30,000 – 100,000 SHU (Scoville Heat Units), varies by variety |
Adulteration |
Free from artificial color, preservatives, and adulterants |
Insect Infestation |
Free from live/dead insects, larvae, or rodent contamination |
Packaging |
Food-grade, moisture-proof packaging |
Acid Insoluble Ash |
Max 1.5% |
Bulk Density |
0.40 – 0.60 g/cm³ |
Shelf Life |
12 to 18 months when stored in cool, dry place |