| Appearance | Fine powder |
| Color | Bright red to dark red |
| Odor | Pungent, characteristic aroma of chili |
| Taste | Hot and spicy |
| Texture | Smooth and uniform powder |
| Moisture Content | Not more than 10% |
| Foreign Matter | Not more than 1% |
| Mesh Size | 80 – 100 mesh (as per requirement) |
| Bulk Density | 0.50 – 0.70 g/cm³ |
| Heat Value (Capsaicin) | 30,000 – 100,000 SHU (Scoville Heat Units), varies by variety |
| Adulteration | Free from artificial color, preservatives, and adulterants |
| Insect Infestation | Free from live/dead insects, larvae, or rodent contamination |
| Packaging | Food-grade, moisture-proof packaging |
| Acid Insoluble Ash | Max 1.5% |
| Bulk Density | 0.40 – 0.60 g/cm³ |
| Shelf Life | 12 to 18 months when stored in cool, dry place |